Recommendation: Spring Hill fried chicken
On Monday, Lott convinced me to join his party for fried chicken at Spring Hill. With a two month wait for reservations, it wasn’t a particularly hard sell. As expected, the chicken (we had the original and Chinese (tangy mustard)) was indeed delicious. The sides weren’t shabby either, and I especially appreciated the spam musubi and kimchi. Macaroni salad was among the better that I’ve had, but I’ve never really liked it in the first place. The curry bacon fried rice was good too, although not as good as I had hoped it would be.